Talk about Hainanese Curry Rice, Tiong Bahru comes to mind.
Just ask any hardcore curry rice fanatics or cab drivers, I’m sure they would know.
Superb curry that takes 3 days to make, topped with their famous fried pork chops,
sambal prawns and many other near-perfect dishes, this is a delight to many.
I’ve eaten here for the past 10 over years, so tell me about it!

Hellohungrypeople rates this place a 4.7/5